Vegan Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Vegan Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 20 16 oz. small/medium portobello or "baby bella" mushrooms, small medium
    • 1 small stalk Celery
    • 2 cloves Garlic
    • 1/2 slice Ginger, fresh
    • 1 Onion, small
    • 1 Red bell pepper, small
  • Condiments

    • 1 tsp Soy sauce
  • Baking & Spices

    • 1 Black pepper, fresh ground
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Vegan stuffed portobello mushrooms use simple, natural ingredients to make a big flavor splash. Great as an appetizer or main dish.

Ingredients

  • 16 oz. small/medium portobello or baby bella mushrooms (20-25, depending on size)
  • 1 small onion, chopped well
  • 1 small red bell pepper, chopped well
  • 1 small stalk celery (green part only), sliced in half and then chopped fine
  • 2 cloves garlic, minced
  • 1/2 slice fresh ginger, peeled and minced
  • 1/2 c pecans, well crushed
  • 1 Tbs olive oil
  • 1 tsp soy sauce
  • fresh ground black pepper to taste

Directions

  • Heat the oven to 350. Line a baking sheet with parchment paper. Pop the stems out of the mushrooms and arrange the caps on the baking sheet.
  • Chop the stems well and put them in a mixing bowl. Chop the rest of the veggies and add them to the bowl. Stir in the pecans.
  • Heat a skillet on medium and add the oil. Add the contents of the bowl to the skillet and saute for about 4-5 minutes. Remove from heat and let cool slightly. Taste and add fresh black pepper if you like.
  • Spoon filling into each mushroom cap. Bake for 15 minutes. If the mushrooms are sticking to the parchment, give them a gentle twist to loosen. Serve hot.
  • Serves: 20-25
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
eathealthyeathappy.com

eathealthyeathappy.com

330 4
Title:

Vegan Stuffed Portobello Mushrooms

Descrition:

Vegan stuffed portobello mushrooms give big flavor payoff with a few simple ingredients. Easy to make and great as an appetizer or main dish.

Vegan Stuffed Portobello Mushrooms

  • Produce

    • 20 16 oz. small/medium portobello or "baby bella" mushrooms, small medium
    • 1 small stalk Celery
    • 2 cloves Garlic
    • 1/2 slice Ginger, fresh
    • 1 Onion, small
    • 1 Red bell pepper, small
  • Condiments

    • 1 tsp Soy sauce
  • Baking & Spices

    • 1 Black pepper, fresh ground
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/2 cup Pecans

The first person this recipe

eathealthyeathappy.com

eathealthyeathappy.com

330 4

Found on eathealthyeathappy.com

eat healthy, eat happy

Vegan Stuffed Portobello Mushrooms

Vegan stuffed portobello mushrooms give big flavor payoff with a few simple ingredients. Easy to make and great as an appetizer or main dish.