Mediterranean Turkey Hummus Panini

• Meat

  • 6 slices Turkey, smoked

• Produce

  • 3 oz Artichoke hearts
  • 2 handfuls Spinach, fresh
  • 1 Tomato, small

• Condiments

  • 4 tbsp Sabra garlic herb hummus spread

• Baking & Spices

  • 3 oz Red peppers, roasted

• Bread & Baked Goods

  • 4 slices Bread

• Dairy

  • 1 Butter
  • 4 slices Havarti cheese

Found on acedarspoon.com

Description

Ingredients

• 4 slices of bread
• Butter
• 4 Tablespoons Sabra Garlic Herb Hummus Spread
• 6 slices of smoked turkey
• 1 small tomato, thinly sliced
• 3 oz. roasted red peppers
• 2 handfuls of fresh spinach
• 4 slices of havarti cheese
• 3 oz. artichoke hearts, chopped {optional}

Directions

• Butter one side of each slice of bread. Lay the butter side down on a cutting board. Spread 1 Tablespoon of the Sabra Garlic Herb Hummus Spread on the other side of each slice of bread {I squeezed it out to about 1 Tablespoon for each side instead of actually measuring it}.
• Layer the havarti cheese, spinach, tomato, roasted red peppers, artichokes and smoked turkey on one side of the bread and close the sandwich using the other slice of bread.
• Using a panini maker or a griddle toast each side of the sandwich for about 2-3 minutes, or until the bread becomes crispy and the cheese melts.