Thyme and Garlic Baked Camembert

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 sprig Thyme, fresh

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Crostini, Toasted

• Dairy

  • 1 8-ounce wheel Camembert cheese

Found on whatsgabycooking.com

Ingredients

• 1 8-ounce wheel Camembert Cheese (thats the cheese that comes with the wooden box)
• 1 clove garlic, sliced
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• Toasted crostini

Directions

• Pre-heat the oven to 350 degrees F.
• Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
• Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
• Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.