Cheddar Stuffed Apple Slaw Burger

• Meat

  • 1 lbs 85% lean ground beef, lean
  • 1 Bacon

• Produce

  • 1 Apple
  • 2 Carrots
  • 1/3 cup Cranberries, dried
  • 1 Grean leaf lettuce
  • 1/2 Head cabbage
  • 1 1/2 Onion
  • 1 Tomato

• Condiments

  • 1/4 cup Mayo
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 Salt and pepper
  • 1 Teas brown sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Bread & Baked Goods

  • 1 Buns, Whole wheat

• Dairy

  • 2 oz Cheddar cheese, Aged
  • 2 Individually wrapped kerrygold spreadable doubliner cheese

Found on girlcarnivore.com

Ingredients

• 1 lbs 85% lean ground beef
• salt and pepper
• 1 tbs Worcestershire sauce
• 2 oz Aged Cheddar Cheese
• 1/2 head cabbage, shredded
• 2 carrots, shredded
• 1/2 onion, diced
• 1/3 cup dried cranberries
• 1 apple, julienned
• salt and pepper
• 1/4 cup mayo
• 1 tbs apple cider vinegar
• 1 teas brown sugar
• bacon, fried nice and crispy
• 2 individually wrapped Kerrygold Spreadable Doubliner Cheese
• Whole wheat buns
• 1 tomato, sliced
• diced onion
• grean leaf lettuce

Directions

• Pre-heat the grill for medium-high heat. Clean and oil the grate as needed.
• Meanwhile, Mix the cabbage, carrot, onion, dried cranberries, and apple in a large bowl. Season with salt and pepper and let rest a few moments. Whisk the mayo, vinegar, and brown sugar in a small bowl until sugar is dissolved. Pour over the cabbage mix and toss to coat. Let sit while preparing the burgers (or make ahead, cover with plastic wrap and set in fridge until ready to eat)
• To make the burgers, season the ground beef with salt and pepper. Pour Worcestershire over top and mix with your hands. Form into 8 thin patties. Press a bit of the Aged Cheddar Cheese into 4 of the patties and top with the remaining for patties being sure to pinch the edges shut well.
• Toss the patties on the grill and cook about 4 minutes per side, depending on desired doneness. Toast the buns while youre at it.
• When ready to serve, spread the Dubliner over the top of the hot buns (it will melt a little with the warmth of the toasting) or directly onto the burgers. Arrange leaf lettuce on the bottom of each bun, top with a patty, bacon, a heaping pile of slaw, and the top bun.
• Serve and enjoy.