Thai Glazed Cashews

• Produce

  • 1/2 cup Pineapple, dried

• Condiments

  • 2 tbsp Ponzu sauce
  • 1/2 cup Robert rothschild farm thai sweet chili sauce

• Baking & Spices

  • 3 tbsp Sesame seeds
  • 1/2 cup Sugar

• Nuts & Seeds

  • 2 cups Cashews, unsalted

Found on melaniemakes.com

Description

Ingredients

• 2 cups unsalted cashews
• ½ cup sugar
• ½ cup Robert Rothschild Farm Thai Sweet Chili Sauce
• 2 tablespoons ponzu sauce
• 3 tablespoons sesame seeds
• ½ cup dried pineapple

Directions

• Preheat oven to 300 degrees.
• In a medium-sized pot over medium-high heat, add all ingredients and bring to a boil and allow to bubble for one minute.
• Reduce heat to low and allow to simmer until liquid almost disappears.
• Pour nut mixture onto parchment lined baking sheet and bake for 20 minutes, stirring mixture once halfway during baking time.
• Remove from oven and allow nuts to cool completely before breaking apart and storing in air tight container.