Herb Biscuits

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Herbes de provence

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tbsp Coconut flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Mozzarella
  • 1/4 cup Sour cream

Found on joyfilledeats.com

Description

Ingredients

• Biscuit Ingredients:
• 1.5 cups almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter
• 1/4 cup sour cream
• 1 egg
• 1 cup shredded mozzarella
• 1/2 tsp herbes de provence
• 1 tsp garlic powder
• 1/2 tsp herbes de provence
• olive oil

Directions

• Preheat oven to 350.
• Combine all the batter ingredients (except the mozzarella) and mix until smooth. Gently fold in the mozzarella.
• Put 12 blobs of dough on a baking sheet. Brush or spray with a little olive oil. Sprinkle on additional garlic powder and herbs.
• Bake for 25-30 minutes or until golden.