Melted Witch Brownies

• Meat

  • 1 Paper straws and black paper to make the witch legs

• Baking & Spices

  • 1 Food coloring, Green and yellow
  • 1 Vanilla candiquik

• Desserts

  • 1 Marshmallows, large

• Other

  • 1 box Of brownie mix or your favorite homemade recipe

Found on thefirstyearblog.com

Description

Ingredients

• 1 box of brownie mix or your favorite homemade recipe
• large marshmallows
• vanilla candiquik (3 or 4 squares)
• green and yellow food coloring
• Paper straws and black paper to make the witch legs

Directions

• Prepare the brownies as directed on the box, bake in a 9x13 inch pan lined with parchment paper and sprayed with cooking spray. After the brownies are done baking and cooled, remove them from the pan using the parchment paper and cut them into even squares. Top each brownie with a marshmallow, you’ll want to warm the marshmallows to give them more of a melty look. You can warm the marshmallows and brownies in the microwave, a few at a time, or you could warm the marshmallows and brownies in the oven. However, I think it is easier to work in smaller batches, rather than heating all of the brownies and marshmallow at one time. After you heat the marshmallows on top of the brownies use a spoon sprayed with a small amount of cooking spray to smash the marshmallow down. Melt the vanilla candiquik as directed on the package and add some green and yellow food coloring until you get your desired color of green. Spoon some green chocolate on top of each marshmallow, letting it drip down the sides or using the spoon to help it go down the sides. Place 2 witch legs in each marshmallow before the chocolate sets. Place in the refrigerator to set completely. Enjoy when ready!