Melty Mint Sugar Cookie Cups

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/2 cups Bob's red mill all-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 Melty mint candies

Found on wishesndishes.com

Ingredients

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1½ cups granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• 2½ cups Bobs Red Mill all-purpose flour
• Melty Mint candies (not the petite size)

Directions

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, beat the butter and sugar in the bowl of an electric mixer on high speed until fluffy.
• Add the eggs, one at a time, and beat until mixed. Add vanilla and beat until mixed.
• In the same bowl, add the baking powder and salt and beat until mixed.
• Add the flour, a small amount at a time, and beat on medium speed until mixed well.
• Roll the dough into about 1-inch balls, then place each ball into an ungreased mini muffin tin/pan.
• Bake 10-12 minutes or until edges are light golden brown.
• Immediately press a melty mint candy into the center of each cup. Allow the cookie cups to cool 10 minutes in the pan and then remove from pan to a wire rack to cool completely.