Meringues

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1/4 cup Granulated sugar
  • 1/3 cup Powdered sugar
  • 1/2 tsp Vanilla extract

Found on garlicandzest.com

Description

Directions

• Preheat oven to 200 degrees.
• Line two sheet pans with parchment paper or use a brown paper grocery bag. Set aside.
• Add the egg whites to a mixing bowl. Using electric beaters, beat the egg whites until frothy and foamy. Sprinkle in the cream of tartar and beat on high speed for 1 minute. Sprinkle on the powdered sugar and beat on high for 1 - 1 1/2 minutes, until soft and glossy. Sprinkle on the granulated sugar and beat on high until stiff peaks form, another 2 or so minutes.
• Drop spoonfuls of meringue onto the parchment paper or brown paper bag, about 2 inches apart.
• Bake for 2 hours until meringues have dried out and set. Remove from oven and cool.
• Store in an airtight container.