Mexican Avocado Toast

• Vegetarian

• Produce

  • 1/2 Avocado, pitted
  • 1 tbsp Black beans, canned
  • 1 tbsp Corn, canned whole kernel

• Condiments

  • 1/4 tsp Lemon juice or lime juice

• Baking & Spices

  • 1 pinch Chili powder
  • 1 pinch Kosher salt

• Bread & Baked Goods

  • 1 slice Pepperidge farm whole grain 15 grain bread, toasted

Found on campbells.com

Description

Directions

• Spread the avocado on the bread slice.  Top with the beans and corn.  Season with the salt and chili powder and drizzle with the lemon juice.