Mexican Chicken Pasta

• Meat

  • 1 lb Chicken breast

• Produce

  • 2 Bell peppers, large
  • 4 oz Green chiles

• Pasta & Grains

  • 8 oz Pasta

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 1 cup Cheddar cheese
  • 2/3 cups Heavy cream
  • 2/3 cup Milk
  • 1/2 cup Mozzarella cheese

Found on juliasalbum.com