Mexican Tuna Salad Stuffed Avocados

• Seafood

  • 2 cans Tuna

• Produce

  • 2 Avocados
  • 1/4 cup Cilantro
  • 1 Lime, wedges
  • 1/4 cup Poblano pepper
  • 1/4 cup Red onion

• Condiments

  • 1 4 cup mayonnaise plus 1 tablespoon
  • 2 tsp Adobo sauce

• Baking & Spices

  • 1 Salt and pepper

Found on thewickednoodle.com

Description

Ingredients

• 2 cans tuna, packed in oil (I like Genova in extra-virgin olive oil and sea salt)
• 1/4 cup chopped poblano pepper
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise plus 1 tablespoon
• 2 teaspoons adobo sauce (from a can of chipotle peppers)
• salt and pepper, to taste
• 2-3 avocados, halved (you can also use tomatoes)
• lime wedges, for serving (optional; you might also want to add a little squeeze to the tuna salad before stuffing)

Directions

• Mix together tuna, poblano pepper, onion, cilantro and 1 tablespoon mayo in a small mixing bowl. Season to taste. Fill avocados with tuna salad. Mix together mayo and adobo sauce; drizzle over stuffed avocados. Serve immediately.