Roasted Butternut Squash Apple Burrata Pizza

• Gluten free

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 large handful Baby kale or arugula
  • 4 cups Butternut squash
  • 1 Cripsy sage, leaves
  • 1 Honeycrisp apple

• Condiments

  • 2 tbsp Fig preserves
  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Chili powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 Pumpkin seeds, Toasted

• Dairy

  • 8 oz Burrata cheese
  • 1/2 cup Parmesan cheese, grated

Found on halfbakedharvest.com