Flourless Pumpkin Muffins

• Vegan
• Gluten free

• Produce

  • 1/3 cup Cranberries
  • 1/4 tsp Ginger
  • 1/2 cup Pumpkin

• Breakfast Foods

  • 1 1/2 cup Rolled oats, gluten free

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

Found on mywholefoodlife.com

Description

Ingredients

• 1 1/2 cup gluten free rolled oats
• 1/2 cup pumpkin
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/3 cup cranberries , raisins or pecans

Directions

• Preheat oven to 350.
• In a food processor , combine all the ingredients except the cranberries. Mix until well combined.
• Add the cranberries and pulse a few more times until they are well mixed.
• Spoon batter into lined muffin cups .
• Bake for 10 minutes.
• Let cool before removing from the pans.