Mickey Mouse Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Betty crocker s black & white cupcake mix

• Oils & Vinegars

  • 1/4 cup Oil

• Liquids

  • 3/4 cup Water

Found on lilluna.com

Ingredients

• Betty Crockers Black & White Cupcake mix
• 2 eggs
• ¾ cup water
• ¼ cup oil
• Frosting Pouch + 2 tsp. water and ½ cup butter softened.

Directions

• Make cupcakes as directions stated on box (blend mix, 2 eggs, water and oil and pour into liners).
• Bake at 350 for 18-23 minutes. Let cool.
• Wait to make frosting when close to serving.
• For frosting I added ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
• Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
• Add sprinkles and Oreos.