Strawberry Ice-Cream (vegan & traditional

• Vegan
• Gluten free

• Produce

  • 2 cups Strawberries

• Canned Goods

  • 1 1/2 cups Coconut milk, full fat original canned
  • 1 cup Coconut milk, light canned

• Baking & Spices

  • 1 1/4 cups Sugar

Found on breadandwithit.com

Description

Ingredients

• 2 cups strawberries
• 1 1/2 cups full fat original canned coconut milk
• 1 cup light canned coconut milk
• 1 1/4 cups sugar

Directions

• Remove stems from strawberries and finely chop. Place strawberries in a large bowl and stir in sugar. Let stand for 1/2 hour, stirring frequently until sugar is dissolved.Add coconut milks (or optional milk and cream). Using the ice-cream attachment for your stand-mixer according to manufacturer directions, process mixture for 30 minutes. Pour into a loaf pan, or other desired container. Cover tightly with plastic wrap or the lid to your container. Freeze overnight or several hours until mixture is frozen through. Enjoy!

Nutrition