Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Ingredients

Seafood
- 4 Anchovy filets

Produce
- 4 Garlic cloves
- 2 tbsp Parsley

Condiments
- 1 tbsp Capers

Pasta & Grains
- 1/2 lb Spaghetti

Baking & Spices
- 1/2 tsp Red pepper flakes
- 1 Salt

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 1 Parmesan

Time
Cook: 20M

Found on cooking.nytimes.com

cooking.nytimes.com

280 0 2017-08-05 03:32:52

Title:	Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
Descrition:	There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Seafood
- 4 Anchovy filets

Produce
- 4 Garlic cloves
- 2 tbsp Parsley

Condiments
- 1 tbsp Capers

Pasta & Grains
- 1/2 lb Spaghetti

Baking & Spices
- 1/2 tsp Red pepper flakes
- 1 Salt

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 1 Parmesan

The first person this recipe

cooking.nytimes.com

280 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe

Site Description

There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe

There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

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