Mile High Pound Cake

• Vegetarian

• Refrigerated

  • 10 Eggs

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 cups Sugar

• Dairy

  • 2 cups Butter

Found on callmepmc.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 4 cups sugar
• ¼ cup lemon juice
• ½ teaspoon salt
• 2 cups butter at room temperature
• 10 eggs at room temperature

Directions

• Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
• Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
• Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
• Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack.