Millionaires’ Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 115 g Butter/margarine, soft
  • 2 tbsp Caramel sauce
  • 150 g Caramel sauce -i use a double

• Baking & Spices

  • 50 g ( 1/4 cup grated milk chocolate
  • 115 g Caster sugar
  • 20 g Cocoa powder
  • 150 g Icing sugar
  • 100 g Self raising flour
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 2 Shortbread biscuits

• Dairy

  • 150 g Butter, soft
  • 1 tsp Milk

Found on charlotteslivelykitchen.com

Description

Ingredients

• 100g (⅔ cup) self-raising flour
• 115g (1 cup + 1 tbsp) caster sugar
• 20g (2¾ tbsp) cocoa powder
• 50g (¼ cup grated) milk chocolate
• 2 large eggs
• 115g (½ cup) soft butter/margarine
• ¼ tsp vanilla extract
• 1 tsp milk
• 150g (⅔ cup) soft butter
• 150g (⅔ cup) caramel sauce -I use a double batch of my homemade caramel sauce
• 150g (1½ cup) icing sugar
• 2 shortbread biscuits (you can use this recipe if you’d like to make your own)
• 2 tbsp caramel sauce

Directions