Apple Pecan Brie Bites

• Vegetarian

• Condiments

  • 1/2 cup Musselman's apple butter

• Nuts & Seeds

  • 1/4 cup Pecans

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 5 oz Brie cheese

Found on thegunnysack.com

Ingredients

• 1 sheet puff pastry, thawed
• 5 oz brie cheese
• ½ cup Musselmans Apple Butter
• ¼ cup chopped pecans

Directions

• Preheat oven to 400 degrees.
• Press seams of puff pastry sheet together. Cut the sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into more of a square shape. Place the squares into 24 greased mini muffin cups.
• Put about ½ teaspoon of brie, 1 teaspoon of Musselman’s Apple Butter and ½ teaspoon of chopped pecans into each muffin cup.
• Place a piece of foil on the baking rack in the oven (to catch spills) and place the mini muffin pan on top.
• Bake 400 degrees for 13-15 minutes.