Bean-Free Turkey Chili

• Gluten free

• Meat

  • 1/2 lb Ground turkey

• Produce

  • 2 Carrots, medium
  • 2 stalks Celery
  • 1 1/4 cup Corn, frozen
  • 2 cloves Garlic
  • 1 can Tomatoes
  • 1 Yellow onion, medium
  • 2 Yellow squash, small
  • 2 Zucchini, small

• Canned Goods

  • 1 cup Beef or chicken stock

• Condiments

  • 1 can Tomato sauce

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

Found on laurenslatest.com

Description

Directions

• In large pot, heat oil over medium heat. Drop meat into pot and break apart using a wooden spoon. Cook until meat is cooked thoroughly. Add in onions, garlic, carrots, celery, zucchini and squash until slightly softened, 5 minutes. Stir in the remaining ingredients and bring to boil. Reduce heat to low and simmer at least 30 minutes. Serve with desired toppings and cornbread.