Mini Cheeseburgers

• Meat

  • 8 slices Bacon, cooked
  • 1 lb Ground beef

• Produce

  • 10 Cherry tomatoes
  • 5 Lettuce, leaves

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Salt
  • 3 tbsp Sesame seeds

• Other

  • 5 Deli slices sharp cheddar cheese
  • 5 Frozen parker house (i used rhodes brand rolls, thawed

Found on pizzazzerie.com

Description

Directions

• Preheat oven to 350°F.
• Divide each thawed roll into four and roll into a round ball/disc shape. Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Allow to rise for 30 minutes.
• Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds.
• Bake for 12 to 15 minutes or until golden brown.
• Allow to cool before slicing in half.
• Combine ground beef, salt, pepper, and Worcestershire sauce. Mix well and divide into 20 patties.
• Preheat grill to medium and cook each burger for 2-3 minutes or until cooked through.
• Top each burger bun with a small piece of lettuce, cheese, small piece of bacon, and tomato!