Pumpkin Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15 oz. can Chickpeas
  • 2 Garlic cloves
  • 1/2 Lemon
  • 1/2 cup Pumpkin puree

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on kimscravings.com

Description

Ingredients

• ½ cup pumpkin puree
• 1 (15 oz.) can chickpeas, drained and rinsed
• ½ lemon, juiced
• 2 garlic cloves
• 2 tablespoons tahini
• 4 tablespoons extra virgin olive oil, divided
• ½ teaspoon sea salt, plus more to taste as desired
• ½ teaspoon ground cumin, plus more to taste as desired
• ½ teaspoon chili powder
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon cayenne pepper

Directions

• Combine all ingredients in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.
• Drizzle 1 tablespoon extra virgin olive oil over the top and serve with raw veggies, chips and/or crackers. Also, wonderful as a topping for sweet potatoes, salads and wraps.

Nutrition