Mini Lemon Oreo Cheesecake

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Sugar
  • 1/4 tsp Vanilla

• Snacks

  • 12 Lemon oreos

• Dairy

  • 8 oz Cream cheese
  • 1/4 cup Sour cream

Found on anightowlblog.com

Description

Ingredients

• 12 Lemon Oreos
• 8 oz. cream cheese, softened
• ¼ cup sugar
• ¼ cup sour cream
• ¼ tsp. vanilla
• 1 egg

Directions

• Chop 6 Lemon Oreos into small pieces, set aside.
• Beat together cream cheese and sugar until well mixed.
• Add sour cream and vanilla until blended, followed by the egg.
• Stir chopped Lemon Oreos into cheesecake mixture.
• Line a muffin pan with 6 cupcake liners, adding a Lemon Oreo to the bottom of each cup.
• Spoon cheesecake mixture on top of Lemon Oreos.
• Bake for 20 minutes at 350 or until centers are almost set.
• Cool, then refrigerate for 3 hours.
• Enjoy!