Mixed Bean Salad

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz can Black beans
  • 2 tbsp Cilantro, fresh
  • 1 15 oz can Garbanzo beans
  • 1 clove Garlic
  • 1 15 oz can Kidney beans
  • 1/2 tsp Oregano, dried
  • 1 Red bell pepper, large
  • 1/2 Red onion

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 2 tbsp Granulated sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese crumbles

Found on everydaydishes.com

Description

Directions

• In a small bowl, stir together all ingredients for dressing then set it aside while you assemble the rest of the salad.
• Drain and rinse all the beans to remove any residual packing liquid. Allow the beans to drain in the colander until completely dry.
• In a large bowl, add the drained beans and red bell pepper then stir to combine. Pour dressing over the salad ingredients and stir gently to coat. Cover and allow the salad to marinate at least 1 hour or up to several days. Stir occasionally to ensure that the flavors blend well.
• Remove from the fridge, add feta cheese and chopped cilantro then stir to combine. Season to taste with salt and pepper and enjoy!