Mini vegan doughnuts

• Vegan

• Produce

  • 1/2 Orange
  • 200 g Raspberries, ripe

• Refrigerated

  • 120 ml Soya milk, organic

• Condiments

  • 50 g Margarine, dairy free

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 50 g Caster sugar
  • 50 g Golden caster sugar
  • 1 heaped tbsp Icing sugar
  • 250 g Plain flour
  • 1/2 tsp Sea salt
  • 1 Vanilla pod

• Oils & Vinegars

  • 1 1/2 Litres sunflower oil

Found on jamieoliver.com