Mint Lemonade Recipe (Low Sugar

• Vegan
• Gluten free

• Produce

  • 6 Lemons
  • 30 Mint, leaves

• Baking & Spices

  • 1/4 cup Granulated sugar

• Frozen

  • 1 Ice cubes

• Liquids

  • 4 1/2 cups Water

Found on pickledplum.com

Description

Ingredients

• 6 lemons
• ¼ cup granulated sugar
• 4½ to 6½ cups cold water
• 30-40 mint leaves
• Ice cubes

Directions

• Put sugar along with ½ cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
• Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
• Add sugar syrup to the pitcher and mix well.
• Add more water or plenty of ice cubes if you find the lemonade too strong.
• Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
• Finish this lemonade recipe by filling each glass ¾ full and adding a few ice cubes.