Mint Melt-Away Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 5 1/3 oz Evaporated milk

• Condiments

  • 1 jar Marshmallow creme

• Baking & Spices

  • 3 cups Granulated sugar
  • 1 tsp Peppermint extract
  • 2 cups Semi-sweet chocolate chips

• Dairy

  • 3/4 cup Butter

Found on sunnysideups.org

Description

Ingredients

• ¾ cup Butter (1 and ½ sticks)
• 3 cups Granulated Sugar
• 5 and ⅓ ounces Evaporated Milk
• 2 cups Semi Sweet Chocolate Chips
• 1 jar (7 ounces) Marshmallow Crème
• 1 teaspoon Peppermint Extract

Directions

• Cut butter into pieces, and place in a large microwave safe bowl. Add Granulated Sugar and Evaporated milk.
• Microwave butter, sugar, and milk for 12 minutes on 70% Power, pausing the microwave 3-4 times to stir. Meanwhile, prepare a 9x13 baking dish by spraying with nonstick cooking spray. Set aside.
• Immediately after the 12 minutes have finished, remove bowl from microwave, and stir in Chocolate chips until melted.
• Add Marshmallow Crème and Peppermint Extract, and using an electric handheld mixer, beat ingredients on medium to high speed until well blended, about 3 minutes.
• Pour mixture into prepared baking pan, and smooth evenly with a knife or rubber spatula.
• Cool completely at room temperature before cutting into squares.
• Store fudge in a tightly sealed container, in the refrigerator, for up to 7 days.
• Makes 40 squares.