Strawberry Chip Cashew Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 12 Strawberries, large ripe

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 2 tbsp Chocolate chips
  • 1/8 tsp Sea salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 1/2 cup Cashews, raw

• Dairy

  • 1 cup Milk

Found on bewholebeyou.com

Description

Ingredients

• 2 1/2 c raw cashews (soaked overnight and rinsed)
• 1 c milk of choice (I used unsweetened almond milk)
• 12 large ripe strawberries (if using frozen, thaw first)
• 1/4 - 1/2 c pure maple syrup, depending on desired sweetness
• 1/8 tsp sea salt
• 1 tsp vanilla extract
• 2-3 T chocolate chips

Directions

• In a high powered blender, combine all ingredients but the chocolate chips and 2 of the strawberries. Blend until smooth and creamy. If you have an ice cream maker, feel free run it in the ice cream maker for about 10 minutes or so adding the chocolate chips and last two strawberries (shopped) in the last minute. (Freeze for about 2 hours to set). If not using an ice cream maker, pour mixture into a freezer safe container and stir in chocolate chips and the last two strawberries (chopped) Place in freezer and make sure to stir a bit every hour for about 4 minutes. When ready to eat, allow to thaw for about 10 minutes or so before serving.