Mint Vinaigrette

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1/4 cup Mint, fresh

Condiments
- 1 tsp Honey
- 3 tbsp Lemon juice

Baking & Spices
- 1/2 tsp Kosher salt

Oils & Vinegars
- 1/3 cup Olive oil, Extra Virgin
- 2 tbsp Red wine vinegar

Time
Cook: 10M
Total: 10M

Found on eatingwell.com

Description

Ingredients

¼ cup chopped fresh mint
3 tablespoons lemon juice
⅓ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon honey
½ teaspoon kosher salt

Directions

Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.

Nutrition

Serving size: 2-Tbsp. Per serving: 118 calories; 12 g fat(2 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 1 g sugars; 1 g added sugars; 0 IU vitamin A; 3 mg vitamin C; 1 mg calcium; 0 mg iron; 94 mg sodium; 10 mg potassium Carbohydrate Servings: 0 Exchanges: 2½ fat

Serves: 6
Cook Time: 10 m
TotalTime: 10 m

eatingwell.com

222 0 2017-08-05 01:52:13

Title:	Mint Vinaigrette Recipe
Descrition:	This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.

Mint Vinaigrette

Produce
- 1/4 cup Mint, fresh

Condiments
- 1 tsp Honey
- 3 tbsp Lemon juice

Baking & Spices
- 1/2 tsp Kosher salt

Oils & Vinegars
- 1/3 cup Olive oil, Extra Virgin
- 2 tbsp Red wine vinegar

The first person this recipe

eatingwell.com

222 0

Found on eatingwell.com

Site Name

EatingWell

Site Title

Mint Vinaigrette Recipe

Site Description

This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.