Mixed Berry Cream Cheese Crepes

• Vegetarian

• Produce

  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 cup Strawberries

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 cup Flour
  • 11 tbsp Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 4 oz Cream cheese
  • 3/4 cup Milk

• Liquids

  • 1 cup Water

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 cup water
• 3/4 cup milk
• 3 tablespoon sugar
• 1 cup flour
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup raspberries
• 1 cup blueberries
• 1 cup strawberries
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 4 oz cream cheese
• 2 tablespoons lemon juice
• CREPES:
• 3/4 cup milk
• 1/2 cup water
• 1 tablespoon coconut sugar (or brown sugar)
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup white whole wheat flour
• BERRY SAUCE:
• 1 cup fresh or frozen raspberries
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen sliced strawberries
• 1/2 cup sugar
• 1/2 cup water
• 1/4 teaspoon ground cinnamon
• FILLING:
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 2 tablespoons lemon juice

Directions

• Prepare the crepes: Place all crepe ingredients in a blender. Blend on high speed a few seconds until completely smooth. Transfer batter to a measuring glass and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day)
• While the crepe batter chills, prepare the berry sauce: Place all sauce ingredients in a medium saucepan. Bring to a simmer over medium-high heat, then reduce to low and let simmer, stirring occasionally until sauce is reduced and slightly thickened. Remove from heat and set aside.
• Make the filling: Place cream cheese and sugar in a small bowl. With a handheld electric mixer, beat on medium speed until creamed. Add lemon juice and continue beating until filling is smooth and creamy. Set aside.
• Cook the crepes: Heat a lightly-greased non-stick skillet over medium-high heat. Working in batches pour 1/4 cup batter in pan. Cook 1-2 minutes on first side, then flip and cook an additional 1 minute on opposite side. Transfer to a serving plate and keep warm. Repeat with remaining batter.
• Assemble the crepes: Evenly spread cream cheese filling over each of the crepes. Fold crepes into quarters. Serve immediately with warm berry sauce on top. Enjoy!