Mango Bubble Tea

• Produce

  • 2 Green tea

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/2 cup Tapioca pearls

• Drinks

  • 1/2 cup Mango nectar

• Liquids

  • 3/4 cup 5 cups water

• Other

  • 1- 8-10 oz cup

Found on savedbygraceblog.com

Ingredients

• 5 cups water + ½ cup + ⅓ cup
• ½ cup of tapioca pearls
• ½ cup granulated sugar
• 2 Green Tea, tea bags
• ½ cup of mango nectar
• 1- 8-10 oz cup

Directions

• Directions:
• Prepare the pearls by boiling 5 cups of water, then adding the pearls.
• Once the pearls are floating, continue to boil for 3 minutes.
• Then cover the pan and cook over medium heat for 2-3 minutes.
• Immediately remove the pearls from the hot water, and add them to cold water.
• Let them sit in the cold water for 30 seconds, then put them in a dry bowl.
• In a small pan, bring ⅓ cup of water to a boil.
• Add the sugar and simmer in the water, stirring constantly, until sugar is dissolved.
• Let the syrup cool and thicken, then pour over the pearls.
• Microwave ½ cup of water for 1 minute.
• Let the tea bags steep in the water for 2 minutes.
• Let the tea cool. (Note- You can speed up this process by adding an ice cube)
• Add the pearls to your plastic cup. Enough to fill cup about a quarter of the way.
• Pour cooled tea into the cup to fill a little over halfway , then add the mango nectar to fill the cup the rest of the way.
• Enjoy!