Mocha Salted Caramel Stuffed Chocolate Chip Skillet Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Brown sugar
  • 22 Caramels unwrapped
  • 2 cups Chocolate chips
  • 4 cups Flour
  • 1 tsp Salt
  • 2 tsp Vanilla
  • 6 tbsp White sugar

• Drinks

  • 3 tbsp International delight mocha salted caramel coffee creamer

• Dairy

  • 1 cup Butter

Found on simplelivingmama.com

Description

Ingredients

• 22 caramels unwrapped
• 3 tbsp International Delight® Mocha Salted Caramel Coffee Creamer
• 1 cup butter, softened
• 2 cups brown sugar
• 6 tbsp. white sugar
• 2 eggs
• 2 tsp vanilla
• 4 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups chocolate chips

Directions

• Preheat the oven to 350 degrees. Cream the sugars and butter. Add the vanilla and eggs and mix until combined. Add all of the dry ingredients to the butter mixture until incorporated. Stir in chocolate chips. To make caramel sauce, combine the caramels and creamer in a small sauce pot and heat on low until melted. Press half of the cookie dough into a 12 inch cast iron skillet. Pour caramel sauce over the cookie dough. Press the other half of the cookie dough on top. Bake for about 35 minutes.