Mom's Ginger Snaps

• Vegetarian

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1/4 tsp Salt
  • 1/4 cup White sugar

• Oils & Vinegars

  • 3/4 cup Vegetable oil

Found on fivelittlechefs.com

Ingredients

• 1 cup packed brown sugar
• 3/4 cup vegetable oil
• 1/4 cup molasses
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/4 cup white sugar for decoration

Directions

• Preheat oven to 350 degrees F.
• In a large bowl, mix together the brown sugar, oil, molasses, and egg.
• Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Stir into the molasses mixture.
• Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on an ungreased cookie sheet.
• Bake for 8 minutes in preheated oven, or until center is firm. Let sit on pan for 2 minutes before moving to wire racks.