Morning Protein Waffle Omelet Bar

• Meat

  • 1 Meat (sausage

• Produce

  • 1 Green peppers
  • 1 Mushrooms
  • 1 Onions
  • 1 Spinach
  • 1 Tomatoes

• Baking & Spices

  • 1 Red peppers
  • 1 Toppings

• Dairy

  • 1 Cheese

• Frozen

  • 1 Eggs - 2 per omelet
  • 1/4 cup Milk per omelet, organic

Found on tatertotsandjello.com

Description

Ingredients

• Eggs - 2 per omelet
• ¼ cup of organic milk per omelet
• toppings (you can put anything you want on these):
• spinach
• onions
• tomatoes
• cheese
• green peppers
• red peppers
• mushrooms
• meat (sausage, bacon or chicken)

Directions

• Plug in waffle iron
• Whip eggs and milk together in separate bowl.
• Put toppings in their own bowls.
• Have each person fill a small bowl with toppings of their choice.
• When waffle iron is hot, spray it with non-stick spray.
• Put toppings onto the bottom waffle plate, then cover toppings with egg and milk mixture.
• Shut the waffle iron and press down for 1 minute. If your waffle iron flips over, flip it after a minute and cook for an additional minute. If your waffle iron doesnt flip, cook the waffle for 1.5 to 2 minutes and take out.