Multi-purpose Dough

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup Almond flour
  • 1 1/2 tsp Baking powder *do not substitute with baking soda
  • 1/2 tsp Salt
  • 2 cup Tapioca starch

• Liquids

  • 1 tbsp Water

Found on eatsomethingdelicious.com

Description

Ingredients

• 2 C tapioca starch, plus extra for dusting a rolling pin and work surface
• 1 C almond flour
• 1½ tsp baking powder *do not substitute with baking soda*
• ½ tsp salt
• 3 eggs
• 1-2 Tbsp water

Directions

• Mix together tapioca starch, almond flour, baking powder, and salt with a fork to work out any clumps.
• Make a dent in the center of the mixture and add the eggs to it.
• Continue mixing with a fork or biscuit cutter until the mixture starts to form small clumps of dough.
• At this point, knead the dough with your hands until you get a single smooth ball of dough. If needed, add water ½ tablespoon at a time. Its very easy to overdo the water so dont add too much.
• Use dough in a recipe of your choice.