Grape Salad

• Vegetarian
• Gluten free

• Produce

  • 8 cups Grapes, seedless

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 8 oz Cream cheese
  • 8 oz Sour cream

Found on stockpilingmoms.com

Description

Ingredients

• 8 oz sour cream
• 8 oz cream cheese, softened
• 1 teaspoon vanilla
• ½ cup Granulated Sugar (or Splenda)
• 8 cups seedless grapes (I like a mix or green and red grapes)
• ½ cup brown sugar
• 1 cup chopped pecans

Directions

• Beat together the sour cream, cream cheese, vanilla and Splenda/Sugar until creamy
• Fold in grapes (cut in half if they are over sized)
• Mix together for topping the finely chopped pecans and brown sugar
• Spread the grape salad in a 13 x 9 dish or bowl and sprinkle with topping or serve in individual cups and sprinkle mixture over.
• Chill overnight for up to 24 hours and serve.