Oven Baked Cinnamon-Pecan Almond Butter Banana Boats

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas

• Condiments

  • 2 tbsp Almond butter

• Baking & Spices

  • 1/4 tsp Cinnamon

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Pecans

Found on boysahoy.com

Description

Ingredients

• 2 bananas
• 1/4 cup chopped pecans
• 1/2 tbsp coconut oil
• 1/4 teaspoon cinnamon, plus extra for dusting bananas
• 2-4 tbsp almond butter

Directions

• Preheat oven to 350 Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside. With peels still on, cut each banana 1/2 inch deep (about half way through) Place bananas on a sheet of foil. Crimp and shape foil around the bananas so they will sit flat on a baking sheet. Fill bananas with 1-2 tbsp almond butter and 1-2 tbs toasted pecans. Sprinkle with a dash of cinnamon. Bake at 350 for 10-12 minutes or until bananas are soft. Let cool slightly before removing the peel and eating.