Honey Buffalo Meatballs (Slow cooker

• Meat

  • 1/4 cup Frank's
  • 2 lbs Ground beef
  • 1 Honey buffalo sauce

• Produce

  • 1 tsp Garlic powder
  • 1/3 cup Onion, dry
  • 1 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Apricot preserves
  • 1/4 cup Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 5 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 1/2 tbsp Cornstarch
  • 1/2 tsp Paprika, smoked
  • 1 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Snacks

  • 22 Saltine crackers

• Dairy

  • 1/2 cup Milk

• Frozen

  • 1 Meatballs

Found on therecipecritic.com

Ingredients

• Meatballs
• 2 pounds ground beef
• 2 eggs
• 22 saltine crackers, crushed
• ⅓ cup dry minced onion
• ½ cup milk
• 1 tablespoons brown sugar
• 1 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoons chili powder
• 1 teaspoon salt
• ½ teaspoons smoked paprika
• ½ teaspoons ground cumin
• ¼ teaspoons black pepper
• Honey Buffalo Sauce
• ¼ cup Frank’s Red Hot Original Sauce, plus more to taste
• ¼ cup honey
• ¼ cup apricot preserves
• ¼ cup brown sugar
• 2 tablespoons soy sauce
• 1½ tablespoons cornstarch

Directions

• Preheat oven to 450F degrees. Line a rimmed baking sheet with foil. Set aside.
• In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients and mix until well combined. Roll meat mixture into desired meatball size**. Place meatballs onto prepared baking sheet and bake for 8 minutes, or until lightly browned.
• Meanwhile, add all of the Honey Buffalo Sauce Ingredients to a medium bowl and whisk to combine (only use ¼ cup hot sauce at this point. You can add more hot sauce to taste at the end of cooking).
• Line the bottom of your slow cooker with meatballs, drizzle with some Honey Buffalo Sauce, then remaining meatballs followed by the remaining Sauce.
• Cover and cook on low heat for 2 hours, gently stirring an hour after cooking. When done, taste and stir in additional hot wings sauce. (I add 1 ½ more tablespoons which is pretty spicy.) Keep warm until serving.