Mushroom Bolognese

Mushroom Bolognese

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Mushroom Bolognese

Mushroom Bolognese

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Bay leaf
    • 1 Carrot, large
    • 2 Celery, ribs
    • 4 Garlic cloves
    • 1 lb Mushrooms, assorted fresh
    • 1 White onion, small
  • Canned Goods

    • 1 2/3 cups Vegetable stock
  • Condiments

    • 1 (15-ounce can Tomato sauce
  • Pasta & Grains

    • 1 lb Pasta, dry
  • Baking & Spices

    • 1 tsp Italian seasoning
    • 1 Kosher salt and freshly ground black pepper
    • 1 pinch Red pepper
  • Oils & Vinegars

    • 2 tbsp Butter or olive oil
  • Dairy

    • 1 Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 2/3 cup Red wine
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

Description

This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.

Ingredients

  • 1 pound (16 ounces) dry pasta (I used tagliatelle) 
  • 2 tablespoons butter or olive oil
  • 1 small white onion, peeled and diced
  • 1 large carrot, peeled and diced
  • 2 celery ribs, diced
  • 4 garlic cloves, peeled and minced
  • 1 pound (16 ounces) assorted fresh mushrooms, diced (I used baby bellas, shiitake, cremini and porcini mushrooms)
  • 2/3 cup red wine
  • 1 2/3 cups vegetable stock
  • 1 (15-ounce) can tomato sauce
  • 1 bay leaf
  • 1 teaspoon Italian seasoning (*or see alternatives below)
  • pinch of crushed red pepper
  • Kosher salt and freshly-ground black pepper
  • grated Parmesan cheese, for topping (omit the cheese if making this vegan)
  • Serves: Yield: 6-8 servings
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Mushroom Bolognese | Gimme Some Oven

Descrition:

This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan! take on traditional bolognese.

Mushroom Bolognese

  • Produce

    • 1 Bay leaf
    • 1 Carrot, large
    • 2 Celery, ribs
    • 4 Garlic cloves
    • 1 lb Mushrooms, assorted fresh
    • 1 White onion, small
  • Canned Goods

    • 1 2/3 cups Vegetable stock
  • Condiments

    • 1 (15-ounce can Tomato sauce
  • Pasta & Grains

    • 1 lb Pasta, dry
  • Baking & Spices

    • 1 tsp Italian seasoning
    • 1 Kosher salt and freshly ground black pepper
    • 1 pinch Red pepper
  • Oils & Vinegars

    • 2 tbsp Butter or olive oil
  • Dairy

    • 1 Parmesan cheese, grated
  • Beer, Wine & Liquor

    • 2/3 cup Red wine

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

266 0

Found on gimmesomeoven.com

Gimme Some Oven

Mushroom Bolognese | Gimme Some Oven

This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan! take on traditional bolognese.