Mushroom Marsala Baked Brie

• Produce

  • 6 oz Button mushrooms, white
  • 1 Green onion

• Baking & Spices

  • 1/8 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 8 oz Brie, round
  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Marsala wine

• Other

  • 1 tsp Fresh (or ½ tsp. dried thyme

Found on lemontreedwelling.com

Description

Ingredients

• 8 oz. brie round
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 6 oz. white button mushrooms, cleaned and quartered
• 1 green onion, sliced
• 1 tsp. fresh (or ½ tsp. dried) thyme
• ⅛ tsp. pepper
• ½ c. marsala wine

Directions

• Using a sharp knife, remove the top rind of the cheese.
• Place in a small cast iron skillet or baking pan and bake at 350 degrees for 10-15 minutes, or until softened.
• While brie is baking, heat olive oil and butter in a small skillet over medium heat until butter is melted.
• Add mushrooms, green onion, pepper, and thyme; saute until mushrooms are browned.
• Add marsala wine and continue cooking, stirring occasionally, until sauce is thickened.
• Remove brie from oven; top with mushrooms.
• Return to oven and bake an additional 5 minutes or until brie is hot and bubbly.
• Garnish with fresh thyme (optional) and serve with crackers or bread.