Mushroom, Olive, and Artichoke Pasta Rustica

• Vegetarian

• Produce

  • 1 jar Artichokes
  • 2 cloves Garlic
  • 4 oz Mushrooms
  • 1/2 Onion
  • 1 cup Spinach, leaves
  • 1/2 tsp Thyme, dried

• Condiments

  • 1 small can Black olives

• Pasta & Grains

  • 1 box Barilla pronto penne pasta

• Baking & Spices

  • 1 pinch Salt and pepper

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Heavy cream or half and half
  • 1/4 cup Parmesan cheese, grated

Found on southtosouthwest.com