Neapolitan Brownie Bars

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Strawberry preserves

• Baking & Spices

  • 4 drops Food coloring, red
  • 6 cups Powdered sugar
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter
  • 16 oz Cream cheese

Found on findingtimetofly.com

Description

Ingredients

• 1 box Brownie Mix plus ingredients needed to prepare per box directions
• 16 oz Cream Cheese
• 2 Eggs
• ½ cup Sugar
• ½ cup Butter, softened
• 6 cups Powdered Sugar
• ½ cup Strawberry Preserves (optional)
• 4-5 drops Red Food Coloring

Directions

• Preheat oven to 350 degrees.
• Spray a 9x13 pan and set aside.
• Prepare brownie mix according to package directions.
• Pour into prepared pan and bake for 20 minutes or until top is set.
• Remove from oven and allow to cool 30 minutes.
• Cream together cream cheese, sugar and eggs until well blended.
• Spread cream cheese mixture evenly over brownie layer.
• Bake 35-40 minutes or until cheesecake layer is set.
• Remove from oven and allow to cool 30 minutes or until cooled.
• Beat butter and add strawberry preserves (if desired). Slowly add in powdered sugar.
• Add 4-5 drops of red food coloring and blend well to achieve pink color.
• Spread frosting with a spatula over the cheesecake layer to completely cover.
• Refrigerate at least 2 hours before serving.