Neapolitan Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 7 oz Almond paste
  • 2/3 cup Raspberry jam, seedless

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1 cup Flour
  • 1 BAG Ghiradelli bittersweet choc chips
  • 1/4 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 3/4 cup Butter

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 7 OUNCES ALMOND PASTE
• ¾ C. SUGAR
• ½ TSP. ALMOND EXTRACT
• ¾ C. BUTTER (1½ STICKS)
• 3 EGGS
• 1 C. FLOUR
• ¼ TSP. SALT
• ⅔ C.SEEDLESS RASPBERRY JAM
• 1 BAG GHIRADELLI BITTERSWEET CHOC CHIPS

Directions

• LINE THREE 8X8 PANS WITH NONSTICK FOIL.
• PREHEAT OVEN TO 350.
• IN FOOD PROCESSOR, MIX ALMOND PASTE, SUGAR, EXTRACT AND BUTTER TILL CREAMY. ADD EGGS TILL INCORPORATED.
• ON LOW, ADD FLOUR AND SALT.
• DIVIDE THE BATTER EVENLY INTO 3 BOWLS-APPROX. 1 CUP IN EACH.
• TINT EACH BOWL A DIFF COLOR:PINK, YELLOW, GREEN.
• SPREAD EACH INTO ONE OF THE PANS AND SPREAD EVENLY WITH OFFSET SPATULA. BAKE 10-12 MINS UNTIL JUST BEGINNING TO BROWN IN CORNERS. DON’T LET CAKES BROWN.
• COOL 30 MINUTES IN PANS.
• FLIP ONE LAYER ONTO COOKIE SHEET LINED WITH NONSTICK FOIL AND PEEL AWAY THE FOIL IT BAKED ON. SPREAD ON ⅓C. JAM.
• FLIP ANOTHER LAYER ONTO THE JELLY-REMOVE FOIL AND SPREAD WITH THE REST OF THE JAM.
• TOP WITH FINAL LAYER. IF YOU LIKE YOURS FLATTER, PLACE FOIL ON TOP AND WEIGH DOWN WITH HEAVVVY BOOKS AND/OR CAS TO FLATTEN WHILE CHILLING IN FRIDGE.
• ONCE FIRM, MELT CHOC CHIPS IN MICROWAVE AND SPREAD ON TOPS.
• LET SET UP BUT NOT ALL THE WAY OR THEY WILL CRACK WHEN SLICING.
• THIS RECIPE DOUBLES WELL-JUST USE 9X13 PANS.