No Added Sugar Chocolate Mousse

• Vegetarian
• Gluten free

• Baking & Spices

  • 6 oz 70% dark chocolate
  • 1/2 tsp Vanilla

• Drinks

  • 1 tsp Instant coffee

• Dairy

  • 2 cups Heavy whipping cream

• Liquids

  • 1/4 cup Water

Found on snack-girl.com

Description

Directions

• In a microwave safe bowl, add ¼ cup boiling water. Mix in instant coffee, vanilla, and add chocolate – breaking up the pieces. Heat in a microwave for 20 seconds until the chocolate is just melted. Blend coffee and chocolate in bowl until you have a uniform mixture.
• In a stand mixture, beat whipping cream until you have stiff peaks. Fold in the chocolate mixture and store in refrigerator for 30 minutes. Serve immediately or store for a later date.

Nutrition