Easy Cabbage Roll Skillet

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Basil
  • 2 cloves Garlic
  • 1 Head cabbage, small
  • 1 Onion, medium
  • 1/2 tsp Onion powder
  • 1 tsp Oregano
  • 1 can Tomatoes, fire-roasted

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 1/2 Marinara sauce

• Pasta & Grains

  • 1 cup Rice, instant long-grain

• Baking & Spices

  • 1 tsp Cajun seasoning
  • 1 Salt & pepper

Found on smalltownwoman.com

Description

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 can fire roasted tomatoes (14.5 ounce)
• 1 1/2 marinara sauce
• 2 cups low sodium chicken broth
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon onion powder
• 1 teaspoon Cajun seasoning
• Salt & pepper to taste
• 1 cup uncooked instant long grain rice
• 1 small head cabbage chopped

Directions

• In large deep skillet brown ground beef. When ground beef is almost browned add onion and cook for additional 5 minutes. Add garlic and cook for additional 1 minute. Add tomatoes, marinara, chicken broth, oregano, basil, onion powder, Cajun seasoning and salt & pepper to taste. Simmer uncovered for 10 minutes.
• Stir in rice and place chopped cabbage over the top. Cover and cook until cabbage is steamed and rice is tender; approximately 15-20 minutes.