"Cheesy" Spaghetti Squash Pizza Bake [Paleo, Gluten Free, Whole30]

• Gluten free
• Paleo

• Meat

  • 1 package Pepperonis, small

• Produce

  • 1 cup Acorn squash, cooked
  • 1 tsp Basil
  • 1 cup Butternut squash, cooked
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 2 cups Spaghetti squash, cooked

• Condiments

  • 1 jar Pizza sauce

Found on youngandrungry.com

Description

Ingredients

• 2 cups cooked spaghetti squash
• 1 cup cooked acorn squash
• 1 cup cooked butternut squash
• 1 jar pizza sauce (14 oz)
• 1 package of small pepperonis
• 1 tsp basil
• 1 tsp parsley
• 1 tsp oregano

Directions

• Preheat the oven to 350
• Once you cook your spaghetti squash, use a fork and a knife to shred it into small pieces no larger than 1 inch
• Mash the butternut and acorn squash and then mix it in a large bowl with the spaghetti squash
• Lay down 1 layer of pepperonis in a 9 inch pie dish
• Layer the squash mixture on top
• Add the pizza sauce
• Top with pepperonis
• Bake for 15-20 minutes until the pepperonis are starting to crisp