No Bake Baileys Irish Cream Cookie Balls

• Condiments

  • 1/3 cup Corn syrup

• Baking & Spices

  • 1 cup Powdered sugar

• Snacks

  • 3 cups Vanilla wafer crumbs

• Dairy

  • 1/3 cup Baileys irish cream

• Desserts

  • 1 12 oz bag Chocolate chips or candy melts

Found on lifeloveandsugar.com

Ingredients

• 3 cups vanilla wafer crumbs
• 1 cup powdered sugar
• 1/3 cup corn syrup
• 1/3 cup Baileys Irish Cream
• 12 oz bag chocolate chips or candy melts

Directions

• 1. Combine vanilla wafer crumbs and powdered sugar in a large bowl.
• 2. Add corn syrup and irish cream and mix well. Mixture will be crumbly.
• 3. Make balls of about 1 tablespoon each of the vanilla wafer mixture. Shape balls with your fingertips and set aside. Dough might become sticky - you can dust your fingertips with powdered sugar to help with the stickiness.
• 4. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above).
• 5. Dip each ball into the chocolate (you can rest the balls on a fork, or use a toothpick) and set on a piece of parchment paper to dry.