Portuguese Pizza

• Meat

  • 3 slices Slow cooked ham, uncured

• Produce

  • 1 Onion, large
  • 1 Oregano

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 25 Black olives
  • 1 cup Pizza sauce, homemade

• Baking & Spices

  • 1 lbs Pizza dough

• Oils & Vinegars

  • 1 Olive oil to drizzle

• Dairy

  • 3 cups Mozzarella

Found on oliviascuisine.com

Description

Ingredients

• 1lbs pizza dough
• 1 cup homemade pizza sauce
• 3 cups shredded mozzarella
• 3 slices uncured slow cooked ham
• 1 large onion, thinly sliced
• 2 hard boiled eggs, sliced
• 25 black olives (I used kalamata olives)
• Oregano to taste
• Olive oil to drizzle

Directions

• Preheat your oven to 500 degrees with the pizza stone inside.
• Sprinkle flour on your counter (or pizza peel, preferably) and roll your dough into a 16 circle.
• If you have a pizza screen, transfer your dough to the screen as it will make it easier to slide it on and off the oven.
• Spread the pizza sauce on the dough, making sure you leave about 1 inch for a crust.
• Add the shredded mozzarella and then top with the ham, the olives, the onion and the eggs.
• Sprinkle some oregano and drizzle with olive oil.
• Bake for 10-12 minutes or until cheese is melted and onions are cooked.
• Serve immediately.