No-Bake Chocolate Cashew Butter Rice Krispie Treats

• Vegetarian

• Breakfast Foods

  • 2 1/2 cups Rice krispies cereal

• Condiments

  • 1/2 cup Agave syrup

• Baking & Spices

  • 3/4 cup Chocolate chips, semisweet
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1/2 cup Cashew butter, creamy

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2-1/2 cups rice krispies cereal
• 1/2 cup creamy cashew butter
• 1/2 cup agave syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup creamy cashew butter
• 1/2 cup agave syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2-1/2 cups rice krispies cereal
• 3/4 cup semisweet chocolate chips
• 1 tablespoon coconut oil

Directions

• In a small saucepan over medium-high heat, heat cashew butter and agave until smooth and creamy. Pour into a large bowl and stir in vanilla, salt, and rice krispies cereal. Press mixture into a parchment paper-lined 8x8 baking pan. Place pan in freezer for 30 minutes to chill.
• Meanwhile, in a small saucepan over medium-low heat, melt chocolate and coconut oil until smooth. Pour over rice krispy treats and gently spread to edges. Chill bars an additional 10 minutes until chocolate is hardened. Cut rice krispy treats into 9 bars and serve immediately or store in freezer until ready to serve. Enjoy!!

Nutrition